Available Dinner Only.
Seasonal
Seasonal
Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing.
Caesar-style salad tossed with Caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. Prepared without eggs or anchovies.
Mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, marinated red onion, cucumber and your choice of cheese, vegan Daiya cheese or avocado.
Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.
Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with Greek dressing on the side.
Whole-wheat noodles tossed with Greek dressing, tomato, cucumber, Kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with your choice of Feta cheese or garlic-roasted walnuts.
Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens.
Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing.
Choose from these toppings: sautéed tofu, cheese, vegan Daiya cheese or avocado. (SF without tofu and with SF dressing)
Kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts. Garlic-roasted walnuts, salad tofu. Brick cheese, vegan Daiya cheese, Feta, Bleu, or Chevre cheese, avocado, roasted beets, or sautéed tofu (SF without tofu and with SF dressing)
Olive oil, salt, pepper and balsamic vinegar
Sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper
Pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic
Olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and herbs
Sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices
Non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers
Safflower oil, Dijon mustard, honey, poppy seeds and vinegar
Lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar, and cider vinegar
Sauces
Tangy Barbecue, Dijon Mustard, Non-dairy Mayonnaise, Thousand Island, Tahini
House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Flavorful tempeh (cultured soy) patty served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and special Thousand Island sauce.
Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Available Dinner Only – after 5:00 pm
Made with our own Tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour.
Cheese or vegan Daiya cheese and tomato sauce.
Sun-dried tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan Daiya cheese.
Klamata olives, organic feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan Daiya cheese.
Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan Daiya cheese.
Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan Daiya cheese.
Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan Daiya cheese.
Spinach, garlic roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan Daiya cheese.
Start with cheese or vegan Daiya cheese, add tomato sauce and then your choice of two items from Traditional Toppings and two items from Gourmet Toppings.
(Additional items will be charged accordingly.)
Garlic, onion, fresh tomato, mushroom, green pepper,
green olives, broccoli, fresh basil, caramelized onion
Tofu, Kalamata olives, garlic roasted walnuts, capers, add’l sauce, Portabella mushrooms, artichokes, spinach
Add’l cheese, vegan Daiya cheese, Feta, Bleu, Chevre, tempeh, sun-dried tomatoes
**Gluten-free Brown Rice Tortilla for additional 50¢ charge.
Avocado may be substituted at no charge for a “no cheese” selection.
Fresh jalapeños and sour cream optional for any of the Mexican dishes. Mexican dishes can be made SOY FREE with black beans. Additional sour cream – 50¢
Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan Daiya cheese. Topped with avocado and served with a side of house salsa.
Corn tortillas wrapped around black beans and your choice of cheese
or vegan Daiya cheese. Served with house-made ancho chile salsa, sautéed onions, tomato, green pepper, green olives, lettuce and brown rice.
Whole-wheat tortilla** folded over black beans, onion, tomato, green olives and cheese or vegan Daiya cheese. Served with avocado, lettuce, tomato, red onion, green olives and house salsa.
Whole wheat tortilla** filled with pinto beans, brown rice, lettuce, tomato, onions and cheese or vegan Daiya cheese. Served with house salsa, green olives and blue corn chips.
Rich house-made marinara sauce over whole wheat noodles. Fresh grated Asiago cheese or vegan Daiya cheese tops off this dish. Can be made with baked cheese for an additional $1.50.
Brown rice, steamed kale, sea vegetable, and your choice of sautéed tofu, tempeh, or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with The Brinery saurkraut.
Whole-wheat noodles with shiitake-miso sauce and your choice of sautéed tofu, tempeh or sea vegetable (SF with this option). Served with steamed broccoli. Garnished with nori strips, daikon, scallions and sesame seeds.
Three vegetables.
(All GF)
Adzuki (SF), Black (SF), Pinto
(GF)
Seasoned with Sesame Dijon, Ginger Tamari, or Garlic Herb
(GF/SF)
(GF/SF)
(GF/SF)
Available Dinner Only
All fruit. A refreshing blend of strawberries, bananas and apple juice.
-Ginger Blossom (agave), Lemon Flower (agave), Mojo Berry (agave), Summer Pear (Honey)
Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger.
Sweetened with Agave nectar (no sugar)
House blend certified organic.
Single Serving Pot
Our house tea. A traditional twig tea, rich in minerals.
Trace amounts of caffeine.
Sweet Indian style tea with soy milk. Hot or Cold.
Ginger, Peppermint, Red Mellow Bush,
Rooibos – (South African Red Tea)
Orange Spice
Traditional Sencha (Green Tea), Jasmine, Maté Lemon
Darjeeling, Earl Gray, Breakfast Blend