Made fresh in the morning while you're still sleeping.
Assortment of delicious flavors.
Sweetened with Maple Syrup.
House-made with organic grains and sweeteners.
Our house mix of oats, nuts, seeds, cornmeal, raisins and maple syrup. Served with organic milk, soymilk or yogurt (traditional or soy).
Three organic multigrain pancakes served with Pure Maple Syrup.
Our house-made bread dipped in a vanilla egg batter and served with Pure Maple Syrup. Vegan Option Available.
(Additional – Pure Maple Syrup – 4 oz. for $2.)
Organic free range eggs baked with herbs, cheese and seasonal vegetables. Served with roasted Yukon Gold potatoes, smoked maple tempeh and cornbread.
Scrambled organic free range eggs or scrambled tofu with corn tortillas, black beans, green chili sauce and garnished with tomato, green pepper, onion and olives.
Scrambled tofu served with smoked maple tempeh, roasted Yukon Gold potatoes and cornbread.
Scrambled organic free range eggs with seasonal vegetables and cheese. Served with smoked maple tempeh, roasted Yukon Gold potatoes and cornbread. See SPECIALS Menu.
Pinto beans, roasted Yukon Gold potatoes and scrambled tofu or scrambled organic free range eggs rolled into an organic flour tortilla. Served with house made salsa and garnished with tomato, green pepper, onion and olives (sour cream upon request).
Tortilla available for additional 50¢
Always Wheat Free
Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing.
Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.
Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing.
Kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts. Garlic-roasted walnuts, salad tofu. Brick cheese, vegan Daiya cheese, Feta, Bleu, or Chevre cheese, avocado, roasted beets, or sautéed tofu (SF without tofu and with SF dressing)
Olive oil, salt, pepper and balsamic vinegar
Sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper
Pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic
Olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and herbs
Sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices
Non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers
Lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar, and cider vinegar
House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Organic udon noodles, spinach, tofu, carrots, scallions, ginger, sesame oil, daikon and garnished with nori strips.
Black (GF/SF), Pinto (GF)
All fruit. A refreshing blend of strawberries, bananas and apple juice.
Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger.
(Fruit Juice Sweetened, No Sugar) Choose from: Raspberry, Black Cherry, Grape, Cranberry, Peach, Mango, Mandrin Lime.
Sweetened with Agave nectar (no sugar)
Regular and Decaf. House blend.
Ginger, Peppermint, Red Mellow Bush, Rooibos – (South African Red Tea)
Moonlight Spice (Orange Spice)
Traditional Bancha (Green Tea), Monkey King (Jasmine), Rainforest Green (Lemon Myrtle)
Darjeeling, Earl Gray, Morning Rise (Breakfast Blend)