Available Dinner Only.
Black Bean Avocado Quesadilla (SF)
**Gluten-free Brown Rice Tortilla may be substituted for additional 50¢ charge.
Santorini Plate (SF)
Red Pepper Hummus (SF)
Shiitake Mushroom Sauté (SF)
Daily Soup Special
Always Wheat Free
Choose from these toppings: sautéed tofu, cheese, vegan Daiya cheese or avocado. (SF without tofu and with SF dressing)
Caesar (SF/Dairy only)
Roland Greens (GF)
Bleu Cheese & Walnut (GF)
Mediterranean (SF with choice of Feta)
Inn Season (GF)
Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing.
- Small includes one topping – additions will be $1. each
Large includes two toppings – additions will be $2. each
Choose from the options below to add to any salad.
Kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts. Garlic-roasted walnuts, salad tofu. Brick cheese, vegan Daiya cheese, Feta, Bleu, or Chevre cheese, avocado, roasted beets, or sautéed tofu (SF without tofu and with SF dressing)
Available Dressings. (All GF)
- Balsamic Vinaigrette (SF)
Olive oil, salt, pepper and balsamic vinegar
- Sesame Ginger Vinaigrette (SF)
Sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper
- Caesar (SF/Dairy only)
Pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic
- Greek (SF)
Olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and herbs
Sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices
- Thousand Island
Non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers
- - - Also Available
Lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar, and cider vinegar
Tangy Barbecue, Dijon Mustard, Non-dairy Mayonnaise, Thousand Island, Tahini
Fourth Street Burger
House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Flavorful tempeh (cultured soy) patty served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
The Big Baprawski
Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and special Thousand Island sauce.
Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Available Dinner Only – after 5:00 pm
Made with our own Tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour.
Cheese or vegan Daiya cheese and tomato sauce.
Sun-dried tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan Daiya cheese.
Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan Daiya cheese.
Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan Daiya cheese.
Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan Daiya cheese.
Spinach, garlic roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan Daiya cheese.
Start with cheese or vegan Daiya cheese, add tomato sauce and then your choice of two items from Traditional Toppings and two items from Gourmet Toppings.
(Additional items will be charged accordingly.)
Garlic, onion, fresh tomato, mushroom, green pepper,
green olives, broccoli, fresh basil, caramelized onion
Tofu, Kalamata olives, garlic roasted walnuts, capers, add’l sauce, Portabella mushrooms, artichokes, spinach
Add’l cheese, vegan Daiya cheese, Feta, Bleu, Chevre, tempeh, sun-dried tomatoes
Stir Fries. (All GF)
Classic (can be made SOY FREE)
Tofu Arame (can be made SOY FREE)
Cashew Ginger (can be made SOY FREE)
Whole-wheat noodles may be substituted for an additional charge of $1.5 - All stir fries may be made spicy
**Gluten-free Brown Rice Tortilla for additional 50¢ charge.
Avocado may be substituted at no charge for a “no cheese” selection.
Fresh jalapeños and sour cream optional for any of the Mexican dishes. Mexican dishes can be made SOY FREE with
black beans. Additional sour cream – 50¢
Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan Daiya cheese. Topped with avocado and served with a side of house salsa.
Enchiladas Coloradito (GF/SF)
Corn tortillas wrapped around black beans and your choice of cheese
or vegan Daiya cheese. Served with house-made ancho chile salsa, sautéed onions, tomato, green pepper, green olives, lettuce and brown rice.
Quesadilla Grande (SF)
Whole-wheat tortilla** folded over black beans, onion, tomato, green olives and cheese or vegan Daiya cheese. Served with avocado, lettuce, tomato, red onion, green olives and house salsa.
San Antonio Burrito
Whole wheat tortilla** filled with pinto beans, brown rice, lettuce, tomato, onions and cheese or vegan Daiya cheese. Served with house salsa, green olives and blue corn chips.
Rich house-made marinara sauce over whole wheat noodles. Fresh grated Asiago cheese or vegan Daiya cheese tops off this dish. Can be made with baked cheese for an additional cost.
Macro Combo (GF)
Brown rice, steamed kale, sea vegetable, and your choice of sautéed tofu, tempeh, or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with The Brinery saurkraut.
Shanghi Noodle Factory
Whole-wheat noodles with shiitake-miso sauce and your choice of sautéed tofu, tempeh or sea vegetable (SF with this option). Served with steamed broccoli. Garnished with nori strips, daikon, scallions and sesame seeds.
Side Dishes and Extras.
Steamed Vegetable Plate (GF/SF)
Steamed Vegetable (GF/SF)
Organic Brown Rice (GF/SF)
Adzuki (SF), Black (SF), Pinto
Organic Tofu or Tempeh
Seasoned with Sesame Dijon, Ginger Tamari, or Garlic Herb
Peanut Sauce (GF)
Shiitake-Miso Sauce (GF/SF)
Salsa or Ancho Chile Salsa
Cheese , Vegan Daiya Cheese
Avocado or chips
Flat Bread (SF)
Available Dinner Only
All fruit. A refreshing blend of strawberries, bananas and apple juice.
Juices – Fresh Made (GF/SF)
Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger.
Eden Organic Apple Juice
Sweetened with Agave nectar (no sugar)
San Pellegrino Water (16.9 oz.)
Coffee & Teas
Coffee (Regular or Decaf)
House blend certified organic.
Single Serving Pot
Kukicha Tea - Organic
Our house tea. A traditional twig tea, rich in minerals.
Trace amounts of caffeine.
House-made Chai – Single Serving Pot
Sweet Indian style tea with soy milk. Hot or Cold.
Organic Herbal Teas
Ginger, Peppermint, Red Mellow Bush,
Rooibos – (South African Red Tea)
Green Teas – Organic
Traditional Sencha (Green Tea), Jasmine, Maté Lemon
Black Teas – Organic
Darjeeling, Earl Gray, Breakfast Blend